.Action 1Whisk u00e2 ..." cup unseasoned rice vinegar, u00e2 ..." mug soya sauce, 3 Tbsp. toasted sesame oil, 1 Tbsp. corn starch or white potato starch, and 1 Tablespoon. glucose in a medium dish to mix. Set sauce aside.Step 2Remove darker environment-friendly parts from 10 scallions as well as cut into u00c2 1/2"- lengthy pieces allocated. Cut white and light green parts right into u00c2 1/2"- lengthy parts alloted separately.Step 3Heat 3 Tbsp. vegetable oil in a big skillet over medium-high. Incorporate 2 8-oz. packages tempeh, fallen apart right into concerning 1" parts, setting up in a single layer, and also prepare, untroubled, until browned as well as sharp underneath, regarding 4 mins. Continue to prepare, stirring commonly and showering in even more grease if pan appears dry out, up until gently browned throughout, about 3 mins. Transmission to bowl along with arranged sauce.Step 4Heat continuing to be 2 Tbsp. grease in same frying pan over medium-high. Include 4 Fresno chiles, ribs and seeds cleared away, coarsely cut, 1 lb. mini pleasant peppers, ribs and also seeds eliminated, coarsely sliced, as well as set aside scallion white and dull eco-friendly parts and also prepare, stirring typically, till somewhat softened, about 3 minutes. Include 5 garlic cloves, carefully grated, and also one 1" piece ginger, peeled, finely grated, and chef, mixing commonly, up until great smelling, about 1 minute.Step 5Add tempeh with dressing as well as u00c2 1/2 mug water to skillet as well as prepare, stirring regularly, until sauce is actually thickened and shiny, regarding 1 moment. Clear away coming from heat as well as mix in u00c2 1/2 mug salted cooked peanuts or even cashews, coarsely chopped, as well as booked dark eco-friendly scallion components. Offer tempeh in astonishes steamed rice.