.At Sap Sua in Denver, one of our Greatest New Restaurants of 2024, cook and co-owner Ni Nguyen desired to consist of a version of his favored Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay-based flowerpot), to the food selection. Needing a precise strategy so the meal can be recreated every night due to the dining establishment's prepares, Nguyen and also his team inevitably settled on a somewhat various techniqueu00e2 $" the darker, shiny sauce is actually created individually, managing higher command and also accuracy. Heavily full-flavored with a light sweet taste coming from the coconut water, this recipe is actually weeknight-fancy food preparation at its best. Sap Sua utilizes hamachi collars, however salmon fillets are actually an even more home-cook-friendly . At the restaurant the meal is topped along with cu00e1" ' m depu00e2 $" delicate scabs of younger unpleasant rice. Average crunchy rice cereal confirms to be a deserving, restaurant-approved alternative. u00e2 $" Shilpa Uskokovic, elderly exam kitchen publisher.